 6090 -- OPEN  HOUSE  PUNCH



 One fifth Southern Comfort
3 qts. 7 UP
6 oz. fresh lemon juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade

 Chill ingredients.  Mix in bucket, adding 7 UP last.  Add drops of red food coloring if desired.  Stir.  Add ice, orange and lemon slices.  Serves 32.   

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 9303 -- DRUNKEN  DOGS  PARTY  SNACKS



 1 lb. hot dogs, cut into bite size
   pieces or cocktail dogs
1/4 c. Southern Comfort
1/4 c. brown sugar
2 c. ketchup

 Mix until brown sugar is dissolved.  Marinate dogs in sauce overnight.  Bake in 325 degree oven until bubbly.  

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 23708 -- SERVES  10



 1 qt. dairy eggnog mix
1 c. (8 oz.) Southern Comfort

 Prechill ingredients.  Blend in punch bowl by beating; dust with nutmeg.  

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 38183 -- CRUNCHY  COMFORT  PECANS



 2 c. pecan halves
1 tsp. salt
1/2 c. Southern Comfort
1 tsp. orange juice
1 tsp. vanilla
Pinch cinnamon
Dash nutmeg
4 tbsp. brown sugar

  Combine Southern Comfort, orange juice, vanilla, cinnamon and nutmeg.  Spread pecans in a shallow baking dish.  Sprinkle with salt.  Pour liquid mixture over pecans, stirring until all are moistened.  Marinate 1 hour, stirring occasionally.  Sprinkle with 1/2 of the brown sugar.  Stir until all are coated and bake at 275 degrees for 30-45 minutes.  Stirring every 10 minutes, add remaining brown sugar.  Bake another 10-15 minutes, stirring every few minutes.  Test for doneness by cooling and tasting a few nuts.  They should be crunchy, not chewy.  Cool on wax paper separating with a fork as they cool.  NOTE:  Toward the end of cooking, watch them carefully, they will scorch if over cooked.

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 39300 -- GRANNY'S  KNOCKOUT  PUNCH



 1 (6 oz.) can frozen orange juice,
   undiluted
1 (6 oz.) can frozen pink lemonade,
   undiluted
1 (2 liter) bottle 7-Up (diet or
   regular)
1 fifth Southern Comfort
Juice of 2 lg. lemons, squeezed
1 bag crushed ice

  In a large punch bowl, mix orange juice, lemonade, and 7-Up until concentrate is dissolved.  Stir in Southern Comfort and lemon juice until well blended. Add crushed ice.

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 45045 -- MRS.  TANNERS  BAKED  BEAN  RECIPE



 2 (12 oz.) cans pork and beans, drained
1 c. chopped onions
2 tbsp. margarine
1/2 c. molasses
1/2 c. Southern Comfort whiskey
2 tsp.instant coffee dissolved 1/4 c.
   hot water
1/4 c. chili sauce
1/3 c. brown sugar
1 (8 oz.) can pineapple chunks,
   drained

 Saute onions in margarine.  Remove from heat.  Add all remaining ingredients except the brown sugar and pineapple.  Spoon into 2 quart casserole bake covered at 375 degrees for 1 hour.  Sprinkle with brown sugar and pineapple and bake uncovered 40 minutes longer.  Serves 8 to 10.  

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 47458 -- PUNCHED-UP  HOT  CIDER



 6 c. (48 oz.) apple cider or juice
3 c. (24 oz.) white grape juice
1 (16 oz.) jar spiced crab apples
5" stick cinnamon, broken
1 c. Southern Comfort

 In Dutch oven, heat apple cider with grape juice, undrained crab apples and cinnamon.  Bring to a boil; cover and simmer 10 minutes.  Remove broken cinnamon and discard.  Remove crab apples; reserve for the garnish.  Stir in whiskey.  Stir in mugs garnished with apples atop.  Makes 23 (1/2 cup) servings.  

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 48013 -- RUM  NUT  CAKE



 1 c. finely chopped pecans
1 (18 1/2 oz.) pkg. butter recipe
   golden cake mix
1 (3 3/4 oz.) pkg. vanilla instant
   pudding mix
1/4 c. light rum (I use Southern
   Comfort)
1/2 c. water
1/2 c. vegetable oil
4 eggs

--GLAZE:--

1 stick margarine
1 c. sugar
1/4 c. rum
1/4 c. water

 Grease with Crisco and flour lightly a bundt pan.  Sprinkle nuts evenly over bottom of pan.  Place cake mix and pudding in a large bowl and toss lightly, then add next 4 ingredients.  Beat with electric or hand beater for 2 minutes.  Pour carefully into pan not disturbing nuts.  Bake in 325 degree preheated oven for 50 to 60 minutes until lightly firm to touch.  Remove from oven and place on rack, carefully loosen cake form pan and center, pour hot glaze over cake at once, and let stand 30 minutes, invert onto plate.   GLAZE:  Boil in saucepan for 3 minutes, stirring constantly and pour at once over hot cake.  Distribute evenly while pouring.  

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 50373 -- WILD  ANNIVERSARY  PUNCH



 1 qt. Southern Comfort
2 qt. champagne
1-1 1/2 qt. cranberry juice
2 qt. 7-Up
1 c. lemon juice

 Mix and chill cranberry juice plus lemon juice.  Chill 7-Up separately.  When ready to serve pour in all other ingredients enjoy!  

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 51681 -- COMFORT



 1 qt. Southern Comfort
1 qt. cranberry juice
1 (6 oz.) can frozen lemonade
8 (12 oz.) bottles of Squirt

 Chill everything.  Pour into a large punch bowl.  Freeze a bowl of ice, adding lemon or orange slices.  Place in punch bowl.  

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 52074 -- HEAVENLY  PUNCH



 1/5 Southern Comfort
3 qt. 7-up
6 oz. lemon juice 
6 oz. can frozen lemonade
6 oz. can frozen orange juice

 Chill all ingredients before mixing with ice cubes in punch bowl.  

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 52094 -- HOW  TO  MAKE  A  DELICIOUS  PUNCH



  For convenience in preparing and ease of serving nothing else quite measures up to a punch, and if the punch is made properly, nothing else quite measures up to it in flavor or elegance.  If you taste preference runs to "sours", you'll really thank us for telling you about the Open House Punch; for it is one of the most delicious drinks you'll ever taste; --25  FIVE  OUNCE  DRINKS:--

1 sm. can (6 oz.) frozen orange juice
   concentrate
6 oz. fresh lemon juice
2 sm. cans (total 12 oz.) frozen
   lemonade concentrate
2 1/4 qts. (total 72 oz.) prechilled
   7 Up
2 1/2 c. (total 20 oz.) Southern
   Comfort

 Mix in punch bowl; add ice cubes or lump of ice.  Garnish with slices of orange and lemon.  Cherries, strawberries, pineapple sticks, optional.  The Open House Punch can be made more tart by using only one can of lemonade instead of two or by adding fresh lemon juice to suit your personal taste.  Another recipe that will please both you and your guests is the Southern Punch.  It is a little stronger in alcoholic content than the Open House Punch.  

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 52095 -- 26  FIVE   OUNCE  DRINKS



 1 fifth of Southern Comfort
2 1/2 qts. of prechilled 7 Up
1 pt. (2 c.) Ocean  Spray Cranberry
   Juice  Cocktail
8 oz. (1 c.) fresh lemon or lime juice
Dash of bitters, optional

 Prechill ingredients.  Pour into punch bowl; adding 7 Up last.  Decorate with slices of oranges and lemons.  

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 52097 -- 30  FIVE  OUNCE  DRINKS



 1 fifth Southern Comfort
2 c. (16 oz.) Ocean Spray Cranberry
   Juice cocktail
1 qt. sparkling water
3/4 c. fresh lemon or fresh lime
   juice (there is usually a little
   over an ounce of juice in a lemon)
1 dash Angostura Bitters (optional)
2 qts. champagne

 Prechill ingredients, pour into punch bowl over large piece of ice.  Add champagne last and decorate with slices of oranges and lemons.  

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 52100 -- 16 FIVE  OUNCE  DRINKS



 1 fifth Southern Comfort
4 oz. fresh lemon juice
46 oz. unsweetened pineapple juice

 Prechill ingredients.  Decorate with fruit.  

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 52101 -- 35  FIVE  OUNCE  DRINKS



 1 fifth Southern Comfort
8 oz. unsweetened pineapple juice
8 oz. unsweetened grapefruit juice
4 oz. fresh lemon juice
2 qts. 7 Up

 Prechill ingredients.  Decorate with fruit.  

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 52102 -- 48  FIVE  OUNCE  DRINKS



 1 pt. fresh lemon juice
1 pt. Ocean Spray cranberry juice
   cocktail
1 pt. pineapple juice
1 fifth bottle Southern Comfort
4 fifth bottles Claret wine
2 qt. bottles 7 Up

 Prechill ingredients; pour into punch bowl over large piece of ice, adding 7 Up last.  Decorate with slices of limes and lemons.  

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 52107 -- 8  TO  10  FIVE  OUNCE  DRINKS



 1 qt. chilled milk
1 pt. Southern Comfort
10 tsp. sugar

 Dissolve sugar in milk.  Add Southern Comfort and chunk of ice.  Stir until chilled; dust with nutmeg.  

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 53270 -- MAUDE  KELLY'S  PUNCH



 6 oz. orange juice
6 oz. lemonade
6 oz. lemon juice
3 qts. 7-Up
1/5 Southern Comfort or 1 qt. whiskey

 

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 53661 -- CRANBERRY  SLUSH



 4 bags green tea
2 c. boiling water
7 c. warm water
2 c. sugar
1 (12 oz.) lemonade
1 (12 oz.) cranberry juice
2 c. brandy, whiskey or Southern
   Comfort

 Serve with 7-Up.  

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 53802 -- JONESTOWN  PUNCH



 1 pt. raspberry sherbet
1 pt. vanilla ice cream
1 qt. raspberry ginger ale
Southern Comfort
Punch bowl

 In punch bowl, place raspberry sherbet and raspberry ginger ale.  Next put in vanilla ice cream (it will foam less this way).  Add Southern Comfort to taste.  VARIATION:  Use orange sherbet and plain ginger ale for a "creamsicle" punch.  

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 53859 -- MISSISSIPPI  MUD  DRINK



 1 1/2 oz. Southern Comfort or Bourbon
1 1/2 oz. coffee liqueur (Kalva or
   Tia Maria)
2 lg. scoops vanilla ice cream
Shaved chocolate for garnish
   (optional)

 Place ice cream, Southern Comfort and liqueur in blender.  Blend just until thick.  Spoon into cocktail or parfait glasses and garnish with shaved chocolate.  

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 54174 -- CHAMPAGNE-SOUTHERN  COMFORT  PUNCH



 2 bottles champagne
1 bottle Southern Comfort
8 oz. pineapple juice
Mandarin orange slices
1 c. grape fruit juice
1/2 c. lemon juice (fresh)
1 liter 7-Up

 Fill ice ring with 2 parts 7-Up and 1 part water, add orange slices and freeze.  In punch bowl mix remaining ingredients, including leftover 7-Up.  Add ice ring, garnish with remaining mandarin oranges.  

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 56211 -- FATHER'S  COMFORT  PUNCH



 1 fifth Southern Comfort
3 qt. 7-Up
6 oz. lemon juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice

  Wow!  Treat this carefully!

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 56324 -- CHRISTMAS  SLUSH



 9 c. water
4 tea bags
2 c. sugar
12 oz. frozen orange juice
1 pt. Southern Comfort

  Heat water and make tea.  Stir all contents and freeze until slushy.  Add 1 cup Squirt and 1 cup 7-Up and raspberries or strawberries. 

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 56428 -- BRANDY  CITRUS  SLUSH



 7 c. water
2 c. sugar (boil 3-4 minutes, let
   cool)
2 c. boiled water with 4 green or
   regular tea bags, cooled
1 (12 oz.) can frozen orange juice
   concentrate
1 (12 oz.) can frozen lemonade
   concentrate
1-2 c. brandy (may use amaretto,
   vodka, whiskey, Southern Comfort)



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 56458 -- ALL  SEASON  PUNCH



 1 fifth Southern Comfort
3 qts. carbonated soda
6 oz. dry white wine
6 oz. frozen orange juice
6 oz. frozen pink lemonade
6 oz. pineapple juice
1 fresh pineapple, sliced & sprinkled
   with sugar

  Chill all ingredients.  Mix in punch bowl, adding soda last; stir to blend. Float block of ice or add ice cubes.  Add pineapple slices.  If desired, a small jar of maraschino cherries may be added for color.  Yield: approximately 40 servings.

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 56869 -- SOUTHERN  COMFORT  SLUSH



 6 c. cran-apple drink
1 c. Southern Comfort
3/4 c. water
1 (6 oz.) can frozen daiquiri mix
   concentrate, thawed

  Thoroughly combine all ingredients.  Pour into freezer containers and freeze until firm.  Remove from freezer about 10 minutes before serving.  Makes 2 quarts. 

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 58828 -- AFTERNOON SUNRISE



 1 shot Southern Comfort
1 shot grenadine
1 shot vodka
Sunny Delight
Cranberry juice
Ice, crushed

  Mix Sunny Delight and cranberry juice together.  Freeze until slushy.  Combine Southern Comfort, grenadine and vodka over crushed ice.  Strain ice after short while.  While stirring in frozen juices, pour in alcohol until glass is full. 

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 59156 -- HAWAIIAN  PUNCH



 1 fifth Southern Comfort
4 oz. fresh lemon juice
46 oz. pineapple juice

  Pre-chill ingredients.  Decorate with fruit.  16 (5 oz.) drinks. 

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 59378 -- SOUTHERN  COMFORT  PUNCH



 1 fifth Southern Comfort
3 qts. 7-Up
1 (6 oz.) fresh lemon juice
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade

  Chill ingredients.  Mix in punch bowl, adding 7-Up last.  Stir.  Add ice ring. 

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 60083 -- HOSPITALITY  PUNCH



 1 c. (8 oz.) Southern Comfort
1 (3 oz.) fresh lemon juice
1 c. Ocean Spray Cranberry Juice
   Cocktail
1 (24 oz.) Squirt

  Chill ingredients.  Mix in punch bowl, adding Squirt last.  Add ice and garnish with lemon or limes.  Serves 8 to 10. 

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 60952 -- PAST  MATRON'S  PUNCH



 1 fifth Southern Comfort
1 (6 oz.) can frozen lemonade
   concentrate
3 qts. 7-Up, chilled
3/4 c. fresh lemon juice or bottled
1 (6 oz.) can frozen orange juice
1 ice ring

  Combine all ingredients except 7-Up; chill thoroughly.  When ready to serve, pour into punch bowl with ice ring.  Add 7-Up just before serving.  Makes 30 each 4 ounce servings.

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 61405 -- SPICED  MAPLE  CIDER



 2 qt. apple juice or cider
8 oz. pure maple syrup
1/3 c. lemon juice
1 sm. orange, sliced
3 cinnamon sticks
8 whole cloves
1/4 c. Southern Comfort liqueur
   (optional)

  In large saucepan, combine all ingredients except liqueur; bring to a boil. Reduce heat; simmer uncovered 20 minutes.  Remove orange slices and spices.  Add liqueur if desired.  Serve warm; garnish as desired.  Tip:  Can be served chilled; or chill and add 1 (32 ounce) bottle ginger ale just before serving.

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 61605 -- COMFORT  SLUSH



 6 oz. orange juice
6 oz. lemonade
1 (2 liter) bottle of 7 Up
Fifth southern comfort

  Mix together and freeze until the consistency of slush.  Careful it's potent!

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 62146 -- BARB'S  WEDDING  PUNCH



 2 lg. 7-up
1 lg. cranberry juice
1 bottle champagne
1 bottle Southern Comfort

  Mix well in punch bowl.

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 62355 -- HOLIDAY  EGGNOG  PUNCH



 2 qts. eggnog
1 c. water
2 (6 oz.) cans frozen orange juice
1 c. Southern Comfort or Rum

  Combine eggnog, water, and orange juice.  Chill.  Before serving, add rum or Southern Comfort.

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 62368 -- SOUTHERN  COMFORT  PUNCH



 6 oz. frozen lemonade
6 oz. frozen orange juice
6 oz. lemon juice (Real Lemon)
1/5 of Southern Comfort
3 qts. 7-Up
1 orange
1 lemon
1 lime
Grenadine

  Pour grenadine into a Jello mold and freeze.  Add lemonade, orange juice, lemon juice and Southern Comfort together into a punch bowl.  Slice the orange, lemon and lime and put into the bowl.  Add the frozen grenadine ice mold.  Before serving, add the 7-Up.  This punch as a punch!

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 64255 -- S. C.  PUNCH



 1/5 Southern Comfort
3 qts. 7-Up
6 oz. frozen orange juice
6 oz. frozen lemonade
6 oz. ReaLemon (3/4 c.)

 

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 65346 -- SOUTHERN  COMFORT  PUNCH



 2 1/2 c. Southern Comfort
2 1/4 c. 7-Up (1 liter bottle)
6 oz. real lemon juice
16 oz. frozen orange juice
2 (6 oz.) cans frozen lemonade

  Mix together.  Add 7-Up last.

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 65574 -- PINK  LADY  PUNCH



 1/5 Southern Comfort Whiskey
2 lg. bottles cranberry cocktail
2 qts. ginger ale
1 lg. can pineapple juice
2 lbs. sugar

  Mix well and serve cold.

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 65753 -- PATIO  PUNCH



 1 (750 ml) bottle Southern Comfort
16 oz. grapefruit juice
8 oz. fresh lemon juice
2 liters 7-Up or ginger ale

  Mix ingredients and add ice.  Serve from punch bowl or pitchers.  (First 3 ingredients can be mixed in advance and refrigerated.  Add 7-Up and ice when ready to serve.)

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 66255 -- SCOTT'S  TENSION  RELIEVER



 8 oz. 7-Up or Sprite
1-2 shots Southern Comfort 100 proof
2 shot peach or peppermint Schnapps

  Mix together.  Blend together thoroughly and pour through ice into glass.

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 66415 -- SPICED  MAPLE  CIDER



 2 qts. apple juice or cider
8 oz. maple cider
1/3 c. ReaLemon lemon juice from
   concentrate
1 sm. orange, sliced
3 cinnamon sticks
8 whole cloves
1/4 c. Southern Comfort liqueur
   (optional)

  In large saucepan, combine all ingredients, except liqueur; bring to a boil.  Reduce heat, simmer uncovered 20 minutes.  Remove orange slices and spices.  Add liqueur if desired.  Serve warm; garnish as desired.  TIP:  Can be served chilled; or chill and add 1 (32 ounce) bottle of Ginger Ale just before serving.  Makes about 2 quarts. 

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 67356 -- THE  BEST  PUNCH  I  EVER  TASTED



 1 (12 oz.) can orange juice
   concentrate, frozen
1 (12 oz.) can lemonade concentrate,
   frozen
2 (2 liters) bottles of Sprite or 7-Up
1 fifth Southern Comfort
Sliced of orange and lemon slices



------------------------

 67807 -- HAPPY  HOUR  PUNCH



 1 fifth Southern Comfort
8 oz. pineapple juice
1 c. grapefruit juice
1/2 c. lemon juice
2 qts. 7-Up

  Mix together and serve with ice.

------------------------

 68058 -- COMFORT  AND  COFFEE



 1 oz. Southern Comfort
Hot black coffee (reg. or chicory)
Sugar (to taste)
Whipped cream (optional)

  Pour Southern Comfort into mug of steaming black coffee.  Sweeten to taste. Garnish with whipped cream and shaved chocolate.

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